Kiwi Lychee Mocktail

Ingredients

• 1 kiwi slice , skin removed
• 1 1/2 ounces distilled water
• 1/2 oz Lychee Syrup
• 1/2 oz freshly squeezed lime juice
• 1 1/2 ounces soda water
• 1 slice kiwi , skin on
• 1 lemon wedges

Steps

1. In a pint mixing glass, add skinless kiwi slice and press several times with a cocktail muddler.
2. Add distilled water, lychee syrup, and lime juice.
3. Fill glass with ice and shake vigorously for 6 seconds.
4. Add soda water to lychee and lime mixture, then strain into a Collins (tumbler) glass over ice.
5. Garnish with skin-on kiwi slice and lemon wedge and serve.