Bibimbap

Ingredients

• 100 g beef mince Meat and meat sauce
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp light brown sugar
• 120 g
• 1/4 tsp minced garlic
• 250 g spinach Vegetables and other
• 350 g bean sprouts
• 100 g shiitake mushrooms
• 1/2 tsp fine sea salt
• 3 cups steamed rice
• 3 eggs
• Some cooking oil
• Some roasted seasoned seaweed shredded
• 2 tbsps gochujang Bibimbap sauce (you can change the amounts depending if you like it spicy)
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp tonic water
• 1 tbsp toasted sesame seeds
• 1 tsp vinegar
• 1 tsp minced garlic