Tomato Chicken

Ingredients

• 4 medium tomatoes, quartered
• 8 cloves garlic, minced
• 4 tsps minced fresh ginger root
• 1 tsp chili powder
• 1 pinch ground turmeric
• 1 tsp salt
• 1/2 tsp coconut oil

Steps

1. Combine the chicken, tomatoes, garlic, ginger, chili powder, turmeric, and salt in a large, heavy pot over high heat; cook and stir until the chicken begins to brown; reduce heat to medium-low and allow mixture to simmer until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. Sprinkle with coconut oil to serve.