Lemon-Chicken Salad Sandwich
25 mins
Easy
Lunch, Dinner, Snack
Boil
Savory
Mild
Ingredients
- 2 boneless, skinless chicken breast halves, tenders removed
- 1/4 cup
- 2 tbsps mayonnaise
- 1 tbsp fresh lemon juice
- 1 tsp Dijon Mustard
- 1 medium stalk celery, thinly sliced
- 2 tbsps finely chopped red onion
- 1 tbsp finely chopped fresh tarragon (optional)
- Salt and pepper
- 1/4 cup cup chopped walnuts (optional)
- 2 slices whole-wheat or any bread
- 1 slice cheese of choice
Steps
- Place chicken breasts in a medium saucepan and add water to cover. Place over high heat; bring to a boil. Skim off any scum that forms. Reduce heat; simmer 10 minutes. Remove pan from heat; allow chicken to cool in cooking liquid for 45 minutes.
- In medium bowl, combine yogurt, mayonnaise, lemon juice and mustard. Shred chicken into bite-size pieces; add to bowl with celery, onion and tarragon. Season with salt and pepper. Sprinkle with walnuts.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.