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Lemon-Chicken Salad Sandwich

duration25 mins
difficulty_levelEasy
meal_typeLunch, Dinner, Snack
cooking_typeBoil
taste_typeSavory
spice_typeMild

Ingredients

  • 2 boneless, skinless chicken breast halves, tenders removed
  • 1/4 cup
  • 2 tbsps mayonnaise
  • 1 tbsp fresh lemon juice
  • 1 tsp Dijon Mustard
  • 1 medium stalk celery, thinly sliced
  • 2 tbsps finely chopped red onion
  • 1 tbsp finely chopped fresh tarragon (optional)
  • Salt and pepper
  • 1/4 cup cup chopped walnuts (optional)
  • 2 slices whole-wheat or any bread
  • 1 slice cheese of choice

Steps

  1. Place chicken breasts in a medium saucepan and add water to cover. Place over high heat; bring to a boil. Skim off any scum that forms. Reduce heat; simmer 10 minutes. Remove pan from heat; allow chicken to cool in cooking liquid for 45 minutes.
  2. In medium bowl, combine yogurt, mayonnaise, lemon juice and mustard. Shred chicken into bite-size pieces; add to bowl with celery, onion and tarragon. Season with salt and pepper. Sprinkle with walnuts.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.