Bak Kut Teh

Ingredients

• 8 cups water
• 2 tbsps ground white pepper
• 1 tbsp freshly ground black pepper
• 2 tsps garlic powder
• 1 tsp salt
• 3 whole star anise
• 1 tsp ground cinnamon
• 20 garlic cloves
• 6 tsps dark soy sauce
• 2 pound pork ribs, rinsed and drained, cut into 4 pieces
• Uncooked rice cooked rice for serving

Steps

1. In a large pot, add all the ingredients, except the pork ribs, and bring to a boil over high heat.
2. Add the pork ribs to the broth and bring back to a boil, then lower the heat and let it simmer on low for 1 hour and 15 minutes, or until the pork is tender.
3. Turn off the heat and cover for 10 minutes. Serve hot with rice.