Ingredients
- 4 gala apples , peeled, cored, and roughly chopped
- 1/2 cup kale , roughly chopped
Steps
- In a medium saucepan, bring 2 inches of water to a boil over medium heat. Place the chopped apples into a steamer basket over the boiling water. Cover and steam for 9 minutes, or until apples are tender when pricked with a fork.
- Place the kale over the apples. Cover and steam for an additional minute. Let cool, and reserve steamer water.
- Puree all ingredients in a blender or food processor for 1-2 minutes until smooth. If you find the puree too thick, add some of the reserved water, breast milk, or formula to the mixture until you reach your desired consistency.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.