Muah Chee

Ingredients

• 5 tbsps sesame seeds
• 50 g peanuts
• 80 g Sugar
• 5 tbsps black sesame seeds
• 1 tbsp oil
• 10 g Cornstarch
• 120 g glutinous rice flour
• 1/4 tsp salt
• 200 ml water

Steps

1. Toast sesame seeds and peanuts separately. Crush/blend them after toasting. Mix sugar with black sesame seeds, white sesame seeds or peanuts according to the ratio of 2:1. This will prepare three different flavours.
2. Add corn flour, glutinous rice flour sugar and salt into a bowl and mix evenly. Then, pour water and oil into the bowl. Using a spoon, mix batter thoroughly until salt dissolves.
3. Steam batter in a steaming pan or plate for 15 minutes. Check if the batter is ready by using a toothpick. If the toothpick comes out clean, then muah chee dough is ready.
4. Using a pair of chopsticks, stir the muah chee dough until it reaches a springy consistency. Then, cut or pinch dough into bite-sized pieces and coat with sugar and sesame/peanuts mixture.