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Ingredients

  • 1 can chunk tuna (drained)
  • 1 red or orange bell pepper (chopped)
  • 3 green onions (thinly sliced)
  • 1 cup Parmesan cheese (shredded)
  • 1/2 cup mayonnaise
  • 2 tbsps sour cream
  • 2 tbsps Dijon Mustard
  • 1 tbsp lemon juice
  • 1 tsp basil leaves (dried)
  • Salt and pepper to taste

Steps

  1. Gather the ingredients. Combine tuna, bell pepper, and green onions in medium bowl.
  2. In small bowl, combine cheese, mayonnaise, sour cream, mustard, lemon juice, and basil leaves and blend well.
  3. Add to tuna mixture and blend. Serve and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.