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Chicken, Honey, and Sesame Stir-Fry

duration13 mins
difficulty_levelEasy
meal_typeLunch, Dinner
cooking_typeStir Fried
taste_typeSavory

Ingredients

  • 3 tbsp vegetable oil
  • 2 garlic cloves , finely chopped
  • 1 tbsp ginger root , finely chopped
  • 225 g chicken breast , cubed
  • 2 tbsp sesame seeds
  • 1 carrot , thinly sliced lengthwise
  • 100 g sugar snap peas , trimmed
  • 100 g baby sweetcorn
  • 8 scallions , trimmed
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp light soy sauce
  • 1 100g canned white asparagus, drained

Steps

  1. Mix the apple cider vinegar, honey, and soy sauce in a small bowl. Set aside.
  2. In a large wok, heat the oil and fry the garlic and ginger for 30 seconds.
  3. Add the chicken and sesame seeds. Stir-dry for 2 minutes.
  4. Add the carrot, sugar snap peas, sweetcorn, and scallions. Stir-fry for another 2 minutes.
  5. Add in the vinegar mixture and drained asparagus. Stir-fry for 2 more minutes. Remove from heat, and serve immediately.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.