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Ingredients

  • 4 Russet potatoes
  • Any toppings you want!

Steps

  1. Wash potato skin thoroughly. It’s optional but you can also coat with a little olive oil and sprinkle with salt.
  2. Poke the potato with a fork or knife a few times for the steam to escape.
  3. Place the potatoes in the microwave. No container needed. I put them on a paper towel, but you don’t have to.
  4. Cook on high for about 10 minutes. Flip each potato with utensils (careful it will be hot)
  5. Cook on full power for another 10 mins
  6. Each baked potato should feel soft to touch when they are done. 20 minutes was plenty with 4 big ones we had. You may need to increase or decrease time a little depending on how many potatoes you are cooking.
  7. Add chosen toppings (cheese is always a favorite!) and enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.