Egg Fried Rice In A Mug

Ingredients

• 1 cup cooked Jasmine or any rice
• 2 tbsps frozen peas
• 2 tbsps chopped red pepper
• 1/2 stalk of green onion, sliced
• 1 large egg
• 1 tbsp low-sodium soy sauce
• 1 tsp sesame oil
• 1/2 tsp onion powder
• 1/4 tsp all spice powder (optional)
• Pinch of bean sprouts (optional)
• Pinch of shredded purple or any cabbage (optional)

Steps

1. Place the rice into a large mug. Lay the peas, red pepper, green onion, mung bean sprouts and cabbage on top. Cover the mug with cling film. Using a knife, puncture one or two small holes through the film. This step is important! You don’t want to scald yourself. Microwave on high for 1 minute 15 seconds.
2. In the meantime, beat the egg and mix in the seasonings (soy sauce, sesame oil, onion powder and five-spice powder). Pour the egg mixture into the mug, and stir with the vegetables and rice
3. Cover the mug with cling film again, and microwave for 1 minute 15 seconds to 1 minute 30 seconds. Take the mug out of the microwave, and give everything a good stir. Let the fried rice stand for a minute to finish cooking. Use a fork to fluff up the rice and serve.