Ingredients
- 2 chicken breasts , bone and skin removed (blank)s skinless, boneless chicken breast halves - cubed
- 3 tbsps finely chopped onions
- 3 cloves garlic , peeled and minced
- 3/4 package cream cheese
- 6 tbsps butter
- 3 cans refrigerated crescent roll dough
Steps
- In a medium saucepan over medium heat, slowly cook and stir skinless, boneless chicken breast halves, onion and garlic. Cook until onions are tender and chicken is lightly browned.
- In a medium bowl, blend chicken mixture, cream cheese and butter until creamy.
- Preheat oven to 325 degrees F (165 degrees C).
- Unroll croissants and divide in half to create 12 rectangles. Place approximately one tablespoon of the chicken mixture on each rectangle. Fold into balls.
- Arrange balls on a large baking sheet. Bake in the preheated oven 12 minutes, or until golden brown.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.