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Baby’s First Spaghetti Bolognese

duration45 mins
difficulty_levelEasy
meal_typeBreakfast, Lunch, Dinner
cooking_typeSauteed
taste_typeSavory

Ingredients

  • 1 tbsp vegetable oil
  • ½ small onion , peeled and finely chopped
  • Garlic glove , crushed
  • 15 g celery , finely chopped
  • 30 g carrots , peeled and grated
  • 125 g lean ground beef
  • ½ tsp tomato puree
  • 2 tomatoes , skinned, deseeded, and chopped
  • 1 tbsp sun-dried tomatoes , chopped
  • ½ cup unsalted chicken stock
  • 45 g spaghetti

Steps

  1. Heat the oil in a saucepan. Add the onion, garlic, and celery and sauté for 3-4 minutes. Add the carrots. Continue to cook for 2 minutes.
  2. Stir in the ground beef, and cook until browned. Add the tomato puree, fresh tomatoes, sun-dried tomatoes, and chicken stock. Bring to a boil. Reduce the heat and cover, leaving to cook for about 10 minutes. Remove from heat.
  3. Cook spaghetti according to pack instructions. Drain, and chop into small pieces.
  4. You can opt to give the sauce a softer texture by chopping it in a food processor for a few seconds. Toss pasta in the sauce, and serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.