Grilled Halibut

Ingredients

• 4 (4-6-oz.) halibut steaks For Halibut (or any firm fish of your choice)
• 2 tbsps extra-virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 mango, diced FOR THE MANGO SALSA
• 1 red pepper, finely chopped
• 1/2 red onion, diced
• 1 jalapeno, minced
• 1 tbsp freshly chopped cilantro
• Juice of 1 lime
• Kosher salt
• Freshly ground black pepper

Steps

1. I-preheat ang grill sa medium-high at i-brush ang halibut gamit ang oil sa lahat ng sides ng isda at i-season ng salt at pepper.
2. Ihawin ang halibut hangang luto na mga 5 minutes per side.
3. Gawin ang salsa: ihalo ang lahat ng ingredients sa isang medium na bowl at i-season ng salt at pepper. I-serve and salsa sa ibabaw ng halibut.