Ingredients
- 1 large butternut squash , peeled, seeded, and chopped
- 1 juicy pear, peeled, cored, and chopped
Steps
- Steam the butternut squash for 12 minutes, or until tender. Add the pear and keep steaming for 2 more minutes. Remove from heat. Set aside the water from the steamer.
- Transfer the squash and pear in a blender or food processor. Add 2 tbsp water from the steamer. Puree until smooth. Serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.