Fenugreek Soup (Methi Soup)

Ingredients

• 1 cup fresh fenugreek leaves (try Tekka market)
• 1/2 cup finely chopped onions
• 1 finely chopped ripe tomato
• 3-4 cloves minced garlic
• 2 cups water
• Salt and pepper to taste
• 2 tsps sesame oil

Steps

1. Wash, clean and chop fenugreek leaves.
2. Heat oil in a pan, add onion, garlic, and saute until onions turn transparent.
3. Add tomatoes and cook for a few minutes.
4. Add chopped fenugreek leaves, and saute until the leaves wilt.
5. Add 2 cups of water and salt to taste, and simmer for 15 minutes. Add pepper to taste. Serve hot!