Japanese Miso Soup
30 mins
Easy
Breakfast, Soup
Boil
Savory
Ingredients
- 3 cups dashi soup stock
- 1/4 cup green onions, chopped
- 3/4 cup organic tofu, cubed
- 3 tbsps miso paste.
- 1/4 cup shitake mushrooms, chopped
- 1 tsp dried seaweed, minced
- Low sodium soy sauce
Steps
- Pakuluin sa katamtamang apoy ang dashi soup stock. Idagdag ang mushroom, seaweed, tofu, at sibuyas. Hayaang kumulo ng 5 minuto.
- Kumuha ng 1 cup soup stock at maglagay ng miso paste rito. Kapag natunaw na, saka ilagay ulit sa kumukulong soup.
- Maaaring magdagdag ng toyo para magkaroon pa ng lasa. Serve warm.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.