KOREAN GROUND BEEF AND RICE BOWL
20 mins
Easy
Lunch, Dinner
Stir Fried
Savory, Umami
Mild
Ingredients
- 1 lb lean ground beef 90% lean
- 3 garlic cloves minced
- 1/4 cup firmly packed brown sugar
- 2 tsps sesame oil
- 1/4 cup
- 1/4 tsp ground ginger
- 1/4 tsp Take this out if you don't like spicy
- 1/4 tsp black pepper
- 2 cups hot cooked white or brown rice
- Sliced green onions and sesame seeds for garnish
Steps
- In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- Serve over hot rice and garnish with green onions and sesame seeds.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.