Ingredients
- 4 cups seedless watermelon chunks
- 1 cup lemon lime soda
- 1/4 cup fresh lime juice
- 1 1/2 tbsps fresh mint
Steps
- Puree watermelon chunks in a blender to yield about 3 cups of watermelon puree.
- Pour about 2 cups into 1 standard sized ice cube tray and freeze till solid (several hours or overnight) and reserve remaining watermelon puree in refrigerator.
- When ready to make mojitos, place tray of watermelon puree cubes (16 cubes), reserved watermelon puree, lemon-lime soda, lime juice, and rum extract in blender.
- Blend until smooth. Stir in fresh mint and pour into 2 tall glasses or 4 martini glasses. Garnish with additional fresh mint. Umbrella optional.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.