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Asian Salmon

duration15 mins
difficulty_levelEasy
meal_typeLunch, Dinner
taste_typeSavory
spice_typeMild

Ingredients

  • 2 tbsps soy sauce
  • 1 tbsp brown sugar
  • 2 tbsps Cornstarch
  • 1 tsp sriracha sauce
  • 4 salmon fillets
  • Cooking spray

Steps

  1. Whisk soy sauce, brown sugar, corn starch, and sriracha together in a bowl.
  2. Rinse and dry salmon fillets with a clean towel. Spray air fryer basket with cooking spray.
  3. Place salmon fillets skin-side down in air fryer basket. Use a pastry brush to brush fillets generously with soy sauce mixture.
  4. Cook in air fryer on 360°F (182°C) until fish flakes easily with a fork, 8 to 10 minutes. Halfway through cooking, brush with more soy sauce mixture.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.