Bacon, Mushroom, and Spinach Omelet

Ingredients

• 1/4 cup fresh button mushrooms, sliced
• 2 tsp olive oil
• 2 strips of cooked bacon (or more)
• 1/4 cup
• 2 eggs, use yolks, beaten
• 1 tbsp fresh milk
• Salt, to taste

Steps

1. Combine fresh button mushrooms and olive oil in a microwaveable bowl. Cook on high for 30 seconds.
2. Add cooked bacon (sliced), spinach, eggs, milk, and salt and pepper to the bowl. Microwave on high for 1 1/2 minutes or until completely cooked, slightly stirring mixture halfway through.