Strawberry Chocolate Mousse Cups
130 mins
Medium
Sweet
Ingredients
- 2 cup chocolate chips for the chocolate shells
- 1 1/2 tbsp coconut oil
- 2 cup heavy cream
- 2/3 cup powdered sugar
- Sliced strawberries for serving
- 1 1/2 cup chocolate chips for the mousse filling
Steps
- Line a muffin tin with cupcake liners. In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals. Let cool for 5 minutes.
- Spoon about 1 1/2 tablespoons of melted chocolate into each liner.
- Gently tilt muffin tin to coat the bottom and sides of liners, going 2/3 up the sides. Refrigerate until hardened, 1 hour.
- Meanwhile, make the filling: In a microwave-safe bowl, melt chocolate chips in 30-second intervals. Let cool slightly.
- In a medium bowl using a hand mixer, beat heavy cream and powdered sugar to stiff peaks.
- Add about 2 tablespoons of cooled melted chocolate and continue to beat until incorporated.
- Add remaining melted chocolate and fold in until just combined. Refrigerate for 1 hour.
- Carefully unwrap chocolate cups from liners.
- Place mousse into a piping bag fitted with an open star tip and pipe into cups.
- Garnish with a strawberry slice and refrigerate until ready to serve.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.