Zucchini, Pea, and Kale Puree

Ingredients

• 200 g pea , fresh or frozen
• 1 medium zucchini , cut into small chunks
• 200 g fresh kale , tough stalks removed

Steps

1. In a large pan, bring water (enough to cover all ingredients) to a boil. Add all the vegetables in the boiling water. Lower heat, and simmer the vegetables until kale is cooked and zucchini is tender, about 6 to 8 minutes.
2. Drain the vegetables. Using an immersion blender, puree the vegetables. Or transfer the vegetables into a blender of food processor, and puree. Serve.