Deep Fried Beef Lungs

Ingredients

• 1 kg beef lungs
• 2 bay leaves
• 1 tomato cubed
• 1 tbsp turmeric powder for marinade
• 2 tbsps chili powder for marinade
• 2-3 tbsps garlic and ginger paste for marinade
• 1 tsp salt for marinade
• 10 fresh red chilies pounded
• 5 red birds eye pounded
• 3 cloves garlic pounded
• 4 shallots pounded
• 2 galangal pounded
• 1 tbsp light brown sugar pounded
• 1 tsp salt pounded

Steps

1. Boil the beef lungs in salted water & bay leaves until tender & cut them into thin strips. Set aside & let it cool.
2. Marinate the cooked beef lungs for about 30 mins or more. Then deep fry the beef lung & set aside.
3. Heat 2 tbsp oil in a large skillet over medium heat. Saute the pounded mixture till fragrant & add cut tomatoes. Stir the mixture to combine.
4. Then add the deep fried beef lungs into the mixture to coat. Reduce the heat to medium-low; simmer until fragrant for about 5 mins.
5. Remove from heat & serve the beef lungs with steamed white rice or eat by itself.