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Ingredients

  • 1 egg
  • 1 cup peanut butter
  • 1/2 cup any type sugar

Steps

  1. Preheat oven to 350ºF (180ºC).
  2. In a large bowl, mix together the peanut butter, sugar, and egg.
  3. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet.
  4. For extra decoration and to make them cook more evenly, flatten the cookie balls by pressing a fork down on top of them, then press it down again at a 90º angle to make a criss-cross pattern.
  5. Bake for 8-10 minutes or until the bottom of the cookies are golden brown. Remove from baking sheet and cool. Enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.