Honey-Roasted Carrots

Name: Honey-Roasted Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off; 2 tbsps butter, melted; 2 tbsps honey; Salt and pepper to taste

40 mins

Easy

Lunch, Dinner, Snack, Salad

Baked

Savory, Sweet

Ingredients

6 whole carrots, or chopped (if you prefer bite-sized pieces), peeled with tips and ends cut off
2 tbsps butter, melted
2 tbsps honey
Salt and pepper to taste

Steps

Preheat oven to 400ºF (200ºC).
In a medium casserole dish, evenly coat the carrots in butter, honey, salt, and pepper.
Bake for 25-30 minutes. Enjoy!

Please be mindful of any allergies you and/or your family may have before you try out this recipe.

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