Chicken Chili

Ingredients

• 1 pound ground chicken
• 1 can black beans
• 1 can kidney beans
• 1 tbsp chili powder
• 1 tbsp tomato paste
• 1 cup tomato sauce (plain)
• 1/2 packet of your choice of chili seasoning
• 2 tsps dried oregano
• Salt and pepper to taste

Steps

1. Place raw ground chicken in rice cooker, turn it on and let it run until fully cooked.
2. Once browned and fully cooked through, drain excess fat. (You can actually do this quickly in a frying pan too.)
3. Add beans, tomato sauce, tomato paste and stir.
4. Then, add in all seasonings and let simmer for another full cycle on the rice cooker.
5. Finally, eat the yummy chili!!!