Ingredients
- 1/4 cup Chopped and blanched spinach
- 1/2 cup mixed sprouts
- 1 tbsp jeera powder (cumin powder)
- 1 1/2 cup thick curd
- 1/2 tsp mild chilli powder
Steps
- Mix spinach and sprouts in a bowl.
- Add curd to it.
- Sprinkle some jeera powder, chilli powder, and salt (as per taste) over it.
- Mix well and keep it in the fridge.
Please be mindful of any allergies you and/or your family may have before you try out this recipe.