Lime Chicken

Ingredients

• 600 g chicken fillet (thigh or breast as a healthier option)
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 1 lime , zested
• 4 tbsp lime juice (same lime can be used)
• 3 tbsp brown sugar
• 2 garlic cloves , minces
• 1/4 tsp pepper
• 2 tbsp chopped cilantro

Steps

1. Pound chicken breast to about 1.7 cm thick (not required if using thigh).
2. In a bowl, mix olive oil, soy sauce, lime zest, juice, brown sugar, garlic and cilanto. Season with pepper.
3. Place chicken and marinade in a zip-type plastice, make sure the meat is marinated evenly. Refrigerate for at least 12hours
4. Remove chicken, discard Marinade.
5. Heat oil in a skillet on medium high heat. Cook chicken for 3 minutes on each side or until it turns golden brown.
6. Garnish with more cilantro and a slice of lime. Serve.