glass-placeholder

Ingredients

  • 2 lbs beef shank
  • ½ pc small cabbage whole leaf individually detached
  • 1 small bundle Pechay or bok choy
  • 3 pcs Corn each cut into 3 parts
  • 2 tbsps Whole pepper corn
  • 1/2 cup green onions
  • 1 medium sized onion
  • 34 oz water
  • 2 tbsps fish sauce (optional)

Steps

  1. In a big cooking pot, pour in water and bring to a boil
  2. Put-in the beef shank followed by the onion and whole pepper corn then simmer for 1.5 hours (30 mins if using a pressure cooker) or until meat is tender.
  3. Add the corn and simmer for another 10 minutes
  4. Add the fish sauce,cabbage, pechay, and green onion (onion leeks)
  5. Serve hot. Share and Enjoy!
Please be mindful of any allergies you and/or your family may have before you try out this recipe.