Jerk Chicken🍗 🍗 🍗

Ingredients

• FOR THE CHICKEN
• 2 cloves garlic
• 1 jalapeño, or similar chili, roughly chopped
• Juice of 1 lime
• 2 tbsps
• 1 tbsp firmly packed brown sugar
• 1 1/2 tsps ground allspice
• 1 tsp dried thyme
• 1/2 tsp ground cinnamon
• Kosher salt
• 8 pieces bone-in chicken drumsticks and thighs
• Vegetable oil, for grill

Steps

1. In a blender, combine green onions, garlic, jalapeño, lime juice, oil, brown sugar, allspice, thyme, cinnamon, 1 teaspoon salt, and 2 tablespoons water and blend until smooth. Set aside 1⁄4 cup.
2. Place chicken in a shallow dish and season with salt. Pour remaining marinade over chicken; toss to coat. Let marinate in fridge, turning once or twice, at least 2 hours or up to overnight.
3. When ready to grill, heat grill to medium-high and oil grates. Grill chicken, turning occasionally, until chicken is charred in spots, about 10 minutes.
4. Move chicken to a cooler part of the grill and brush with reserved marinade. Grill, covered, until chicken is cooked through, 10 to 15 minutes more.