3 Minute Melty Festive Brie (Baked Brie)

Ingredients

• 1 whole brie
• 1/4 cup roughly chopped pecans
• 1/4 cup pomegranate seeds
• 1/4 cup Maple Syrup

Steps

1. Unwrap brie and place on a small microwave-proof plate with a rim (so maple syrup doesn't go everywhere).
2. Microwave on high for 1 minute 15 seconds, or until the brie is very soft when you prod the centre. Watch the brie as you microwave it - if it starts to puff up too much (i.e. risk of bursting), turn microwave off and leave brie inside - residual heat will continue to melt it.
3. Top with pecans, pomegranate seeds and maple syrup. Serve immediately with crackers of choice (choose ones suitable for scooping).